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Cooking is a time treasured skill and one for which even the most experienced chef can still benefit from opportunities to learn more. Cooking is a never-ending journey. If you want quick tricks to make cooking a little bit easier or funner, read this article. The tips provided here will assist you as you grow as a cook.
You can fix a pie crust. If you have handled your dough too much it may crack. Put a bit of cold water on the cracks, and use a finger to gently repair them. If you notice cracking in the upper crust, use a pastry brush to apply a milk wash to repair it; you can further disguise the cracks with a sprinkling of coarse sugar. When the pie is done baking, the top crust will be beautifully glazed, concealing all of the cracks.
Buy good-quality knives and other cutting tools for your kitchen. Not only will you save time by not having to mess with dull knives, but it is also much safer to use a sharp utensil than a dull one! Most of the accidents that happen in the kitchen are due to someone using a dull cutting utensils.
It is knife sharpeners best to try a recipe at least once before preparing it for an important occasion. You may want to show off your cooking skills to a boss, a new love interest, or your in-laws. Cooking a dish you have already mastered will be sure to impress them most.
Fruit tastes great when cooked on a grill. Some good grill fruits are pineapple, melons, nectarines, and peaches. Cook them until you see grill marks. Serve the grilled fruit with pound cake or ice cream.
This seasoning can also be utilized on various other ingredients. Sprinkle it on roasted pumpkin seeds to create a savory snack, or add it to your scrambled eggs. It will be hard for people to guess where the flavor is coming from!
People often use more apples in fall and winter, but they will spoil if not stored properly. Apples spoil in warm, dry air, so keep them in a refrigerator or basement, in plastic bags that are loosely tied. Quickly remove any apples that are rotting, because they will cause the other apples to spoil quicker.
Make a lot of stock if you are going to make it ahead of time. Instead of making a single serving, make a whole stock pot and save the leftovers so you can freeze them. Having this delicious chicken stock on hand will be useful when you are making soups, casseroles, stews and so much more. Allow your stock to cool, then put portions in heavy-duty Ziploc bags made for freezing.
Use softer materials in nonstick pans, such as silicone or rubber utensils. Utensils of metal or wood can scratch the coating, reducing its effectiveness and adding potentially dangerous particles to your food. Not only will this ruin your pans and make for some some unappealing food, but it could also be dangerous to ingest.
New spices should be purchased every six months. If spices are kept open for too long a time, they will eventually lose their flavor. If you do not think you will use all of the spice within six months, split it with a friend.
The safest way to make sure your meat is cooked is using a meat thermometer. There is a recommended minimum temperature for every type of meat; this ensures that meat is cooked well enough to be safe to eat. If the meat is not properly cooked, bacteria that exists on meat will not be eliminated, and you can get very sick as a result.
Freezing helps ensure fresh fruit throughout the year. In addition, it will allow you to eat fruits that are not currently in season when you crave them.
Soups and stews should always have the excess fat removed from them. If your soup has too much fat cool it down and the fat will rise to the top. Then just collect the fat by rubbing an ice cube, resting on a spoon, along the surface. Fat sticks to ice, so this will gather it right up. Soaking up the fat with a paper towel will also work.
It's fun to learn to prepare new and interesting foods! Cooking is just as enjoyable as eating. Even if you haven't picked up some handy suggestions you intend to use the next time you prepare a meal, hopefully this article has shown you the value of looking for new cooking tips! Cooking is one experience that will never end.